Gbagyi/Gbari worlds news today
Nigeria Chukuku: FCT community where frying of Akara is forbidden 3 seconds ago Musa Shekwolo Samuel Akara (Bean cake) is a popular street snack and staple food in Nigeria and some other African countries. Though its origin is said to be from the Yoruba tribe of Nigeria, it has found its way to the tables of other West African countries and even beyond. It is enjoyed in many Nigerian homes either as breakfast or dinner. Akara, which is made from beans is peeled and blended with pepper and seasoning added, it is then fried and served with garri, custard, pap, oatmeal or bread. In some communities, crayfish or fish is added with other spices like garlic before frying. Inspite of its popularity, some communities forbid the frying of Akara. Culture is the belief, values , norms , tradition and behaviour of a people. In the world today, there are people living in communities with different beliefs and cultural diversity. About 10 minutes drive from Gwagwalada, a University commu...